When Top Chef returned for Season 20 on 9 March 2023, Sara Bradley also returned. A runner-up on the Kentucky season of Top Chef, i.e, Season 16, she had represented her home state beautifully throughout the entire competition. This time, in the World All-Star edition of the show, she is competing against 15 chefs from around the world.
So, in this writing called ‘Sara Bradley Bio’, let’s look at what she has been up to, her age, husband, net worth, and recent Top Chef journey.
At the time of this writing, Sara Bradley seemed pretty excited and confident about competing on Top Chef for the second time.
During the first “London Calling” episode of Top Chef: World All-Stars, Sara was not selected as one of the top or bottom entries in the Elimination Challenge and was therefore pronounced safe.
Sara and her fellow competing chefs represent a total of eleven different international editions of the franchise.
In case Sara becomes the winner this season, she will be bringing home US$250,000. And even if she does not get fortunate that way, she will still be benefiting from the exposure to that grand of a platform.
Her former Top Chef fame, she said, saw a direct impact on their revenue at the restaurant. She said it opened up a lot of things for her, be it traveling or going to festivals, or cooking with other chefs. “It has been great for me, for my employees, for my town,” he said. In the season finale back then, Kelsey Barnard Clark was declared the winner and the “fan favorite” over runner-up Sara.
Sara Bradley reportedly had a $500 thousand plus net worth as of March 2023.
Since 2015, Sara has been the chef/proprietor of the freight house, a southern-inspired restaurant and bourbon bar located in her hometown.
After studying at Western Kentucky High School, Johnson & Wales University (Class of 2006), and University of Kentucky (Class of 2004), she honed her skills under the teaching of Michelin star chefs, John Fraser at Dovetail, as well as David Posey and Paul Kahan of Blackbird. Only then, she returned to her roots to indulge in the flavors the Ohio Valley and Western Kentucky have to offer.
She previously worked at Blackbird, avec, and Publican Quality Meats in Chicago, Illinois.
For 15 years, Sara said, pursued a degree in psychiatry. But, before she could get it, she ditched that path for her life in the kitchen.
Sara (Ann) Bradley was born in March 1982. So she turned 41 years old in 2022.
Sara Bradley grew up surrounded by strawberry fields and pit BBQ, eating elaborate meals with her family every night. Her Jewish mother and Appalachian father exposed her to a wonderful culinary upbringing. So, she was inspired by her upbringing in her own family’s kitchen.
Sara recalled a memory of eating her grandmother’s pickled corn by the jarful. She said her parents had to stop her because she give herself a bellyache. Her grandmother was one of thirteen sisters, who also made enormous amounts of apple butter.
Sara’s dad is Butch Bradley and he almost 44 years ago from now graduated from law school at the University of Kentucky.
The chef can go on and on talking about just how great her dad is. She often brags on social media about how the man has worked hard every day to provide for his family, worked diligently for any client he ever represented, and more. Sara tells it is who taught her a work ethic that can only come from a veteran, and child of a coal miner and a teacher from eastern Kentucky.
Sara also is very fond of her mother Bev “Bebe” Bradley, who has adopted her daughter’s freight house kitchen under her care, serving as the official “kitchen mom”. Recently retired after 23 years as a social worker, the matriarch has since spent her days working alongside her daughter, making some of the best fresh-ingredient desserts western Kentuckians have ever had.
In her family, Sara also has a sister, Ellen Severson, and a brother, Joe Bradley.
On her Facebook, she also mentioned her cousins Erez Kaissar and Danielle Cohen.
Engaged in February 2017, Sara went on to get married to her husband J. Austin Martin on October 28th of that year. They have been inseparable ever since.
On IG @austinmartin216, J. Austin turned 38 years old on 16 February 2023. Making her “bearded babe” feel special on this day, Sara gushed on social media “i can’t wait to eat a million more meals with you, travel the world with our family, and dance to oldies in the kitchen til our legs give out”. J. Austin is a lawyer by profession.
Together, the couple also shares two adorable daughters. The eldest is Lula and she turned 3 years old on 31 May 2022. And Hazel Ro turned 1 on 29 October 2022.
According to Sara, becoming a mother has changed everything about her. Even the way she is at home or when she is with her employees and her business, the maternal instinct is something she now cannot deny, she said.
Yes. Sara Bradley can be found on Instagram. As of 12 March 2023, her IG @chefsarabradley included 634 posts and 23.4K followers.
She also showed occasional glimpses of her life on ‘Sara Bradley’ Facebook.
Beautiful Sara Bradley stands above 5 feet and 5 inches in height.
Sara Bradley’s birthday is on March 10th and that makes her Pisces.
Sara Bradley was born and brought up in Paducah, which is a home rule-class city in the county seat of McCracken County in Kentucky.
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